PRODUCTS

Naturaly Enriched Products.

According to the National Library of Medicine (NLM) deficiencies of micronutrients are a major public health problem, in which iron and zinc malnutrition affects more than half of the population worldwide. Our products are cooked through a unique and patented continuous process, where we preserve the natural nutrients of the food, according to the NLM, in a study they published in July 2018, if you conserve the soaking water after cooking beans, their preserve most of the nutrients, especially iron, zinc and copper, which beans are naturally rich in. We do this in the same way with rice and chickpeas. For example, approximately, a portion per meal of cooked beans (100 g) [15,17] contains 6.52–10.00 mg iron, 0.93–1.21 mg copper and 3.18–3.60 mg zinc, which equals the daily requirements for healthy adults for iron and copper and half of that of zinc (8 mg/day, 0.9 mg/day and 8–11 mg/day, respectively).